This recipe is
the result of a very happy collision of circumstances. I've been
following Spoon Fork Bacon
for a
few months, and they are now officially one of my favourite food
blogs. Add to that a delivery of Pinot
Grigio from Two
Oceans Wines, and a spare cucumber and handful of mint, and you
have one of the yummiest combinations I've discovered in the
kitchen.
The Pinot Grigio is ideally paired spicy dishes and seafood, and comes with hints of dried apricot and peach and a note of litchi - a great easy drinking wine. This recipe immediately came to mind, and I'm so happy I eventually made it. It's a fantastic way to use inexpensive little shrimp, and turn them in to a seriously impressive snack, starter or canape.
The Pinot Grigio is ideally paired spicy dishes and seafood, and comes with hints of dried apricot and peach and a note of litchi - a great easy drinking wine. This recipe immediately came to mind, and I'm so happy I eventually made it. It's a fantastic way to use inexpensive little shrimp, and turn them in to a seriously impressive snack, starter or canape.


